SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat primarily prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic spices, this halwa is a true taste of heritage. Its rich texture and wonderful flavor make it a cherished dish among people of all groups. The preparation of making chana dal ha

This tasty soup is packed with fresh produce. It's the ultimate lunch for a frigid day. You can quickly customize it with your go-to spices. Here's what you'll utilize: * 2 tablespoons of vegetable oil * 1 large onion, diced * 2 cloves of garlic, crushed * 3 quarts of vegetable broth * 1 cup of diced tomatoes * a pint of chopped carrots 1 cup